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Slow Cooker Black Bean Chili

Ginny McMeans
  • 495 minutes
  • Serves 6

INGREDIENTS

1 lb

black beans (dried)

1

onion (chopped)

1/4 tsp

garlic powder

1/4 cup

chili powder

1/2 tsp

cumin

1/2 tsp

salt

1/2 tsp

baking soda

29 oz

tomatoes (14.5 ounces each, diced)

3 oz

tomato paste

2 3/4 cups

water