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Lemon-Basil Three Bean Salad

Carrie's Experimental Kitchen
  • 15 minutes
  • Serves 8

INGREDIENTS

1

(ounce) can Black Beans, rinsed

1

(ounce) can Can Kidney Beans, rinsed

1

(ounce) can Can Chick Peas, rinsed

1/4 cup

Red Onion, chopped

1/4 cup

Fresh Basil, chopped

1

Lemon, zest and juice (zest and juice)

1/4 cup

White Balsamic Vinegar

1/4 cup

Extra Virgin Olive Oil

Kosher Salt & Fresh Ground Black Pepper,