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BBQ Baked Beans in the Slow Cooker

Ginny McMeans
  • 250 minutes
  • Serves 6

INGREDIENTS

16 oz

dried navy beans

1 tbsp

extra virgin olive oil

3 oz

tempeh bacon

1/2 cup

ketchup

32 oz

vegetable broth

1 tbsp

molasses

1/2 cup

onion, diced

1 tsp

dry mustard

1 tsp

salt

1/4 tsp

pepper