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How To Make Awesome Gluten Free Chocolate Cupcakes!

Christine
  • 27 minutes
  • Serves 7

INGREDIENTS

1 cup

almond flour

1/2 cup

creamy almond butter

1

large egg

3 tbsp

maple syrup

1/2 cup

pumpkin puree ((I use canned, organic))

1/4 cup

organic raw cacao powder

1 tsp

vanilla extract

1 tsp

baking soda

1/8 tsp

salt