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The Best Slow Cooker Spiced Cashews

Ginny McMeans
  • 85 minutes
  • Serves 24

INGREDIENTS

3 cups

cashews

1 tsp

extra virgin olive oil

1/2 tsp

ground cumin

1/2 tsp

powdered garlic

1/2 tsp

cayenne powder

1/2 tsp

smoked paprika

1/2 tsp

sea salt