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Wild Rice Stuffed Mushrooms

Cindy Gordon (Vegetarian Mamma)
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Artichoke

1/2 cup

Parsley, fresh

2 tbsp

Shallot

1 cup

Wild rice, cooked

1 tsp

Olive oil

1/2

Tortilla crumbs

1/4 cup

Parmesan cheese

8

Baby portabella mushrooms (stem and centers slightly removed)