INGREDIENTS
15 oz
garbanzo beans (chickpeas) (one can drained (or cooked homemade))
8 oz
red bell pepper ( or a jar of roasted red bell peppers)
1 tbsp
tahini ( or cashew butter or almond butter (I have used all three at one time or another and I don't want you to go out and buy tahini for one tablespoon.)
2 tbsp
lemon juice
1 tbsp
extra virgin olive oil
1/2 tsp
ground cumin
1/2 tsp
salt
1/4 tsp
black pepper