INGREDIENTS
1
Bell pepper
1/2
Carrot
3
Celery, ribs
3 cups
Corn
3
Green onions
1 1/2 cups
Onion
1/2 cup
Parsley, fresh
3 cups
White potato
2 cups
Non-dairy milk
3 cups
Vegetable broth
3 tbsp
Gluten-free all purpose flour
1 tsp
Paprika, smoked
1 tbsp
Oil