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Southwest Corn and Black Bean Soup

Cindy Gordon (Vegetarian Mamma)
  • minutes
  • Serves

INGREDIENTS

2 cups

Bell peppers

1 can

Black beans

2 cups

Corn, frozen

1 cup

Onion

4 cups

Vegetable broth

1/4 cup

Hatch taco sauce

1 cup

Salsa

1 tsp

Chili powder

1 tbsp

Olive oil