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Coconut Milk Chocolate Ice Cream

Ginny McMeans
  • 20 minutes
  • Serves 4

INGREDIENTS

26 oz

coconut milk (- 2 cans about 13 ounces each - full fat usually about 17% to 22%)

1 cup

chocolate syrup ( - I used my homemade recipe - check link in iinstructions)

2 tbsp

maple syrup