INGREDIENTS
3 tbsp
Dairy-free milk
1 cup
Coconut milk, from a can
1 1/2 cups
All purpose gluten-free flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 cup
Chocolate chips, dairy-free
1/4 cup
Cocoa powder
3/4 cup
Powdered sugar
1/4 tsp
Salt
2 tbsp
Sugar, raw
3 tbsp
Butter, dairy-free