INGREDIENTS
30 oz
black beans (- 2 cans 15 ounces each NOT drained)
1/2 cup
white onion, diced
4 cloves
garlic, minced or finely chopped
2
jalapeños, one minced and one diced (- wear gloves and set the one diced jalapeño for serving)
2 tsp
apple cider vinegar
1/2 tsp
oregano, dried
1/2 tsp
ground cumin
1/2 tsp
sea salt