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 Slow Cooker Cuban Black Beans Recipe

Ginny McMeans
  • 490 minutes
  • Serves 4

INGREDIENTS

30 oz

black beans (- 2 cans 15 ounces each NOT drained)

1/2 cup

white onion, diced

4 cloves

garlic, minced or finely chopped

2

jalapeños, one minced and one diced (- wear gloves and set the one diced jalapeño for serving)

2 tsp

apple cider vinegar

1/2 tsp

oregano, dried

1/2 tsp

ground cumin

1/2 tsp

sea salt