INGREDIENTS
2 1/3 cups
all-purpose flour
3 tsp
baking powder
2 tsp
baking soda
2 tbsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
ground ginger
2 1/4 cups
plus pumpkin purée
2 cups
vegetable or canola oil
2 2/3 cups
granulated sugar
1 1/2 tsp
kosher salt
6
large eggs, yolks and whites separated
6
graham cracker sheets
1/2 cup
unsalted butter
3/4 cup
brown sugar
ground cinnamon
1 cup
water
1/2 cup
granulated sugar
1/2 cup
brown sugar
3 tbsp
pumpkin purée
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
2 cups
unsalted butter, cubed and room temperature
5 1/2 cups
powdered sugar
3/4 tsp
vanilla extract