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Slow Cooker Black Eyed Peas

Ginny McMeans
  • 375 minutes
  • Serves 6

INGREDIENTS

1 lb

bag dried black eyed peas

About 2 cups water and 2 cups vegetable broth.

1

small onion, diced

1 clove

garlic, finely diced

1

bay leaf

1/8 tsp

thyme

1 tsp

ground sage

1 tsp

sea salt

1/2 tsp

pepper