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Caribbean Sauce with Roasted Bell Peppers

Ginny McMeans
  • 20 minutes
  • Serves 4

INGREDIENTS

4

red bell peppers

3/4 cup

canned plum tomatoes, drained and chopped

1/4 tsp

maple syrup

1/4 tsp

black pepper

1/8 tsp

cayenne pepper

1/4 tsp

oregano