INGREDIENTS
30 oz
cannellini beans (2 can - 15 ounces each, drained, white kidney beans)
1/4 tsp
garlic powder
1 1/2 tsp
ground cumin
1 tsp
chili powder
2 tbsp
lemon juice (fresh squeezed , usually 1 lemon)
1 tbsp
extra virgin olive oil
1/2 tsp
sea salt
1/4 tsp
ground pepper