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Stracciatella alla Romano (Roman Style Egg Drop Soup)

Carrie's Experimental Kitchen
  • 20 minutes
  • Serves

INGREDIENTS

1 tbsp

Italian parsley, Fresh

5

Eggs, large

4 cups

Chicken broth, Low Sodium

1/8 tsp

Nutmeg, Ground

1

Salt and pepper

2 tbsp

Pecorino romano cheese, grated