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Slow Cooker Balsamic Glazed Mushrooms

Ginny McMeans
  • 135 minutes
  • Serves 4

INGREDIENTS

32 oz

mushrooms (2 pounds baby portabello (cremini))

1/4 cup

extra virgin olive oil

4 cloves

garlic (finely diced)

2 tbsp

balsamic vinegar

1 tbsp

tamari

2 tbsp

maple syrup

1/2 tsp

sea salt

1/4 tsp

black pepper