INGREDIENTS
6 tbsp
Challenge Dairy Unsalted Butter (Softened to room tempertaure)
3/4 cup
Raw, Organic Cane Sugar
1
Egg white
1 tsp
Vanilla extract
1 3/4 cups
Almond flour (167g)
5 tbsp
Tapioca Starch (40g)
1 tsp
Cream of tartar
1 tsp
Baking soda
1 tsp
Cinnamon
1/2 tsp
Salt
2
Packages Challenge Dairy Neufchâtel Cream Cheese (At room temperature)
1/2 cup
Raw, Organic Cane Sugar
3/4 cup
Non-fat Vanilla Greek Yogurt
2
Large Eggs (At room temperature)
1 tsp
Vanilla extract