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Gluten Free Snickerdoodle Greek Yogurt Cheesecake

Taylor Kiser
  • 140 minutes
  • Serves 12

INGREDIENTS

6 tbsp

Challenge Dairy Unsalted Butter (Softened to room tempertaure)

3/4 cup

Raw, Organic Cane Sugar

1

Egg white

1 tsp

Vanilla extract

1 3/4 cups

Almond flour (167g)

5 tbsp

Tapioca Starch (40g)

1 tsp

Cream of tartar

1 tsp

Baking soda

1 tsp

Cinnamon

1/2 tsp

Salt

2

Packages Challenge Dairy Neufchâtel Cream Cheese (At room temperature)

1/2 cup

Raw, Organic Cane Sugar

3/4 cup

Non-fat Vanilla Greek Yogurt

2

Large Eggs (At room temperature)

1 tsp

Vanilla extract