Bombay Potatoes and Peas

INGREDIENTS

2 tsp

safflower oil (- organic, or other organic neutral oil)

1/2 tsp

cumin seeds

1 tsp

mustard seeds

small red onion (- finely chopped)

large tomato (- coarsely chopped)

7 cloves

garlic

1-inch [3cm] knob fresh ginger (- peeled and coarsely chopped)

1/2 tsp

ground turmeric

1/4 tsp

cayenne (- you can use up to 1/2 teaspoon)

1 tsp

ground coriander

1/2 tsp

ground cumin

1/2 tsp

Garam Masala (- or more to taste)

medium Yukon gold potatoes (- cut into 1/2-inch [1cm] pieces)

1 tsp

salt (- or more to taste)

1 cup

water (- or more as needed)

1 cup

peas (- fresh or thawed frozen peas)

1/4 cup

cilantro (- finely chopped)

lemon juice (- fresh to taste (optional))