Cauliflower Tikka Masala Soup

INGREDIENTS

2 tsp

coconut oil (- 9 g)

3/4 cup

yellow (- yellow, diced, i yellow onion)

2 cloves

garlic (- minced)

1 tsp

ginger (- fresh, minced)

1 tbsp

garam masala (- 8 g)

1 tsp

cumin

1 tsp

turmeric

1 tsp

cayenne pepper (- optional)

4 cups

cauliflower, florets - divided (- 400 g)

2 cups

Roma tomatoes (- about 6 tomatoes diced)

3 cups

vegetable broth (- 720 ml)

3/4 cup

coconut cream (- 145 g)

salt

fresh cilantro (- for garnish)

Fresh ginger (- chopped, for garnish)

1 tbsp

coconut milk (- 15 ml, for garnish)