INGREDIENTS
1/3 cup
Carrots, organic
3
Eggs
1/3 cup
Apple sauce, unsweetened
3 tbsp
Honey, raw
2 cups
Almond flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Cinnamon
3 tsp
Coconut flour
1/8 tsp
Himalayan sea salt
1 tsp
Vanilla extract, organic
2 tbsp
Coconut oil