INGREDIENTS
2 tbsp
Chives
2 tsp
Garlic powder
3
Leeks, large
1
Yellow onion, medium
4
Yukon gold potatoes, large
4 1/2 cups
Vegetable broth
1/2 tsp
Black pepper
1/4 tsp
Cayenne
1/2 tsp
Salt
3 tbsp
Butter, unsalted
1/2 cup
Cheddar cheese
1/4 cup
Half and half