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Chunky Chickpea Dip

Ginny McMeans
  • 15 minutes
  • Serves 64

INGREDIENTS

16 oz

chickpeas (- dried, garbanzo beans)

3/4 cup

vegetable broth

10

garlic cloves (finely diced)

2

lemons (- juiced - about 8 tablespoons and under 1/2 cup)

1 1/4 cups

tahini

1 tsp

cumin

1 tbsp

salt

1/2 tsp

pepper

1/4 cup

extra virgin olive oil