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Chipotle Black Bean Dip

Ginny McMeans
  • 15 minutes
  • Serves 24

INGREDIENTS

2 tbsp

extra virgin olive oil

1/2 cup

red onion (- diced)

1 clove

medium garlic (- finely diced)

1/2 tsp

ground cumin

30 oz

black beans (2 cans - 15 ounces each, drained (save the aquafaba) )

2 tbsp

lime juice (- fresh)

2

chipotle chilies in adobo sauce (- from a can - finely chopped)

1/2 tsp

seasalt

1/4 tsp

black pepper