INGREDIENTS
2 tbsp
extra virgin olive oil
1/2 cup
red onion (- diced)
1 clove
medium garlic (- finely diced)
1/2 tsp
ground cumin
30 oz
black beans (2 cans - 15 ounces each, drained (save the aquafaba) )
2 tbsp
lime juice (- fresh)
2
chipotle chilies in adobo sauce (- from a can - finely chopped)
1/2 tsp
seasalt
1/4 tsp
black pepper