INGREDIENTS
1 lb
Ground beef
3
Carrots, medium
3
Celery stalks, medium
1 tsp
Garlic powder
1
Jalapeno, small
1 tsp
Parsley, dried
1/2 tsp
Thyme, dried
1
Yellow onion, medium
4
Yukon gold potatoes, medium
3 cups
Beef broth
1 6 ounce can
Tomato paste
1 cup
Dill pickles
1/2 tsp
Black pepper
3 tbsp
Gluten free all-purpose flour
1/2 tsp
Salt
2 cups
Cheddar cheese
1 1/2 cups
Milk
1/2 cup
Sour cream