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Gluten Free Carrot Cake Cupcakes

Faithfully Gluten Free
  • minutes
  • Serves 18

INGREDIENTS

3 cups

Carrots, packed

4

Eggs, large

1/2 cup

Apple sauce, unsweetened

2 tsp

Baking powder

2 tsp

Baking soda

2/3 cup

Brown rice flour

1/2 cup

Brown sugar, packed

2 1/2 tsp

Cinnamon, ground

1 cup

Confectioners' (icing) sugar

1 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

2/3 cup

Sorghum flour

2/3 cup

Tapioca starch

4 tsp

Vanilla, pure

1 tsp

Xanthan gum

3/4 cup

Oil

1/2 cup

Pecans

1/4 cup

Butter, unsalted

8 oz

Cream cheese

2 tbsp

Dry milk, powder