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Rosy Red Sauce Dip

Ginny McMeans
  • 25 minutes
  • Serves 16

INGREDIENTS

3/4 cup

raw almonds, then soak overnight covered with water

2 tbsp

fresh lemon juice, that is about 1/2 lemon

1/2 tsp

mustard powder

1/2 tsp

sea salt

1/4 tsp

black pepper

1/2 cup

olive oil

1 cup

roasted red bell peppers (- fresh roasted or from a jar - directions below for roasting your own it may take 2 bell peppers depending on the size )

1 clove

garlic

2 tsp

lemon juice

1/2 tsp

sea salt