INGREDIENTS
1 can
Cannellini beans
1 can
Garbanzo beans
1 can
Kidney beans
1 cup
Onion
1 can
Pinto beans
2
jars Tomatoes
3 cups
Vegetable broth
1 tbsp
Gluten-free soy sauce
1 tbsp
Liquid smoke
1 tbsp
Worcestershire sauce
2 tbsp
Chili powder
1 tsp
Paprika, smoked
2 tbsp
Oil