INGREDIENTS
1 cup
Onion
1 1/2 tsp
Onion powder
1 cup
Parsley, fresh
12 oz
Evaporated milk
8 oz
Red lentil pasta, cooked
1 1/2 tsp
Garlic salt
1/4 cup
Gluten-free all purpose flour
4 tbsp
Oil
1 1/2 cups
Bread crumbs, gluten-free
1 cup
Asiago cheese, grated
2 cups
Gouda cheese
2 cups
Gruyere cheese
3 cups
Milk