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Slow Cooker Wild Rice Blend Recipe and Pecans

Ginny McMeans
  • 370 minutes
  • Serves 4

INGREDIENTS

21 oz

vegetable broth

12 oz

wild rice blend

8 oz

button mushrooms, sliced

1/2 cup

carrot (- coarsely chopped carrot, I pulsed 4 times)

1 tbsp

dairy free butter

3 tbsp

tamari or soy sauce

1/3 cup

diced white onion

1/2 tsp

dried marjoram

1/2 tsp

dried tarragon

1 tsp

sea salt

1/8 tsp

ground black pepper

1/4 cup

chopped pecans

scallion, sliced for garnish (optional)