INGREDIENTS
1 cup
Raisins
3
Eggs, large
2 3/4 cups
Rolled oats, gluten free
1/4 tsp
Allspice
1/2 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
White sugar
3/4 cup
Butter, unsalted
1 1/2 cups
Gluten free 1-to-1 all purpose flour