INGREDIENTS
3/4 cup
raw cashews (- soaked from 2 hours to overnight)
1/2 cup
water to be added to the mix when blended
1 tbsp
nutritional yeast
1 tbsp
tapioca starch (- or tapioca flour, it's the same thing)
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tbsp
lemon juice