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Mediterranean Pasta Casserole - Lots of flavor

Cindy Gordon (Vegetarian Mamma)
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Artichoke hearts

3/4 cup

Basil, fresh

3/4 cup

Flat leaf parsley, fresh

1 pint

Grape tomatoes

15 oz

Northern beans

1/4 cup

Red onion

1/2 cup

Kalamata olives

1

box Chickpea fusilli by explore cuisine, Organic

1 cup

Mozzarella cheese