INGREDIENTS
1/2 cup
Artichoke hearts
3/4 cup
Basil, fresh
3/4 cup
Flat leaf parsley, fresh
1 pint
Grape tomatoes
15 oz
Northern beans
1/4 cup
Red onion
1/2 cup
Kalamata olives
1
box Chickpea fusilli by explore cuisine, Organic
1 cup
Mozzarella cheese