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Slowcooker Tex Mex Enchilada Chowder

Cindy Gordon (Vegetarian Mamma)
  • minutes
  • Serves

INGREDIENTS

1 cup

Bell pepper

1 10 ounce package

Corn, frozen

1 cup

Onion

1 can

Tomatoes

2 cups

Vegetable broth

2 cups

Monterey jack cheese

1/2 cup

Sour cream

15 oz

Tex mex enchilada sauce

1 can

Black beans (rinsed and rained)