INGREDIENTS
1/2 cup
kidney beans
1/2 cup
dates (pitted)
1/3 cup
red potatoes (yellow or red potato (see note) peeled, precooked, and cooled)
2 tbsp
tahini (or nut butter, see note and nut-free option)
2 tbsp
coconut butter (see note)
1/4 cup
maple syrup
3 tbsp
nondairy milk
1/2 cup
cocoa powder (plus 2 tablespoons)
1/2 cup
coconut sugar
2 tbsp
arrowroot powder
1 1/2 tsp
vanilla extract (or 1 teaspoon vanilla bean powder)
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
sea salt
3 tbsp
chocolate chips (nondairy, mini are nice)