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Crazy Brownies Recipe

Ginny McMeans
  • 44 minutes
  • Serves 16

INGREDIENTS

1/2 cup

kidney beans

1/2 cup

dates (pitted)

1/3 cup

red potatoes (yellow or red potato (see note) peeled, precooked, and cooled)

2 tbsp

tahini (or nut butter, see note and nut-free option)

2 tbsp

coconut butter (see note)

1/4 cup

maple syrup

3 tbsp

nondairy milk

1/2 cup

cocoa powder (plus 2 tablespoons)

1/2 cup

coconut sugar

2 tbsp

arrowroot powder

1 1/2 tsp

vanilla extract (or 1 teaspoon vanilla bean powder)

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

sea salt

3 tbsp

chocolate chips (nondairy, mini are nice)