INGREDIENTS
1 tbsp
coconut oil (- or vegetable oil)
1
onion (-sliced)
3 cloves
garlic (-minced)
1 tbsp
ginger (-minced)
1
red thai chili pepper (-minced (or to taste) or 1 jalapeno)
1/2 tsp
chili flakes (-optional)
1 cup
baby potatoes (-halved (or quarted depending on size))
2
carrots (-chopped in 1/4 inch chunks)
2 tbsp
tomato paste
1 tbsp
curry powder
1 1/2 cups
vegetable stock
3 cups
cauliflower florets (- about half a head)
1/2
bell pepper (-sliced into strips (colour of your choice))
1 cup
heavy cream
1 1/4 tsp
salt
1/2 tsp
black pepper
3/4 cup
cashews
1
zucchini (-sliced in 1/2 inch pieces & then slices quartered)
cilantro (-garnish)
1
red pentil chili (-garnish, sliced, optional)