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Beef Ricotta Casserole

Carrie's Experimental Kitchen
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

extra lean ground beef

8 oz

sliced mushrooms

1/4

red onion, small dice

2 cloves

garlic, minced

1 cup

tomato sauce

1 tbsp

balsamic vinegar

15 oz

part skim ricotta cheese

1/2 cup

shredded part skim mozzarella cheese

1 tbsp

grated parmesan cheese

2 tsp

fresh oregano, chopped

2 tsp

fresh rosemary, chopped