INGREDIENTS
2/3 cup
gluten free flour blend
1/2 cup
sugar
1 1/2 tsp
baking powder
1 tsp
vanilla
2/3 cup
almond milk
salt
3 tbsp
coconut oil
3 cups
blueberries
2 tbsp
gluten free flour (for berry mixture)
1 tbsp
sugar (for berry mixture)
1 tbsp
almond milk (for berry mixture)