INGREDIENTS
1
medium sized pre cooked beet
1 cup
non dairy milk
1/2 cup
water
1 tbsp
collagen peptides (omit if vegan)
1 tsp
MCT oil
1 tsp
lucuma powder
1/2 tsp
organic ground cinnamon
1/2 tsp
nutmeg
1/2 tsp
organic ground ginger
1/4 tsp
Ashwaghanda root powder