INGREDIENTS
1 cup
cashews (, soaked in water for at least 4 hours)
3/4 cup
dairy-free milk (- I used Almondmilk Light unsweetened)
3 tbsp
apple cider vinegar
1 tbsp
maple syrup
2 tsp
onion powder
1/2 tsp
dried parsley
1/2 tsp
dried chives
1/2 tsp
dried dill weed
1/4 tsp
ground black pepper