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Ranch Chicken Thighs

Bernadette Martin
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, bone-in skin-on

1 tsp

Parsley, dried

1/8 tsp

Black pepper

2 oz

Ranch dressing mix, powdered

1/4 tsp

Salt

1/4 cup

Canola oil