Fresh Savory Tomato Pie

INGREDIENTS

Prepared Pie Crust recipe for an 8 inch to 9 inch pie crust ((or purchased pie crust)*)

1/4 tsp

Kosher Salt

1/4 tsp

Black Pepper (, freshly ground)

2 cloves

Garlic (, minced or pressed)

2 tbsp

finely shredded fresh Basil Leaves

medium ripe Tomatoes (, cored, cut in half and sliced)

1 cup

Yellow Cherry Tomatoes (, cut in half**)

1 cup

Red Cherry Tomatoes (, cut in half**)

1 cup

fine Bread Crumbs ((I used Ian's Gluten-Free Panko Crumbs)***)

1/2 cup

coarsely grated fresh Mozzarella cheese

1/2 cup

coarsely grated Pecorino or Asiago cheese