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Butternut Squash Roasted Broccoli Alfredo Penne Skillet

Sarah
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

1-in cubed butternut squash

3 cups

fresh broccoli florets

2 tbsp

olive oil

Salt and pepper

1/4 cup

butter

2 cloves

garlic (minced)

3 tbsp

white whole wheat flour

1/2 cup

heavy whipping cream

1 1/2 cups

milk

1/4 tsp

ground nutmeg

1/2 cup

grated Parmesan cheese

12 oz

cooked penne pasta

2 tbsp

minced fresh parsley