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Crispy Chorizo Deviled Eggs

Kevin | Keviniscooking
  • 27 minutes
  • Serves 8

INGREDIENTS

4 oz

Spanish chorizo (casing peeled off)

1/2 tbsp

olive oil

8

hard boiled eggs

1 tbsp

oil from cooked chorizo

1/4 cup

Greek yogurt

1 tbsp

lemon juice

1 tsp

lemon zest

1/2 tsp

chili powder

1/2

garlic powder

1/2 tsp

kosher salt

1 tbsp

chives (chopped)