INGREDIENTS
4 oz
Spanish chorizo (casing peeled off)
1/2 tbsp
olive oil
8
hard boiled eggs
1 tbsp
oil from cooked chorizo
1/4 cup
Greek yogurt
1 tbsp
lemon juice
1 tsp
lemon zest
1/2 tsp
chili powder
1/2
garlic powder
1/2 tsp
kosher salt
1 tbsp
chives (chopped)