Grilled Pork Tenderloin with Salsa Roja

INGREDIENTS

For the pork tenderloin:

1 tsp

salt

1/2 tsp

freshly ground black pepper

1 tsp

ground cumin

1/2 tsp

smoked paprika

1/2 tsp

chili powder

1/4 tsp

onion powder

1/4 tsp

garlic powder

1 tsp

oregano

1 1/2 lb

pork tenderloin

For the salsa:

garlic cloves (unpeeled)

Roma tomatoes (cut in half seeds removed)

1/2

medium yellow onion (peeled)

jalapeño peppers

lime cut in half

good handful of cilantro

1 tsp

salt

1/4 tsp

ground black pepper