Savory Spinach, Parmesan & Feta Muffins

INGREDIENTS

2 cups

all purpose flour

salt

2 tsp

baking powder

1/2 cup

vegetarian Parmesan (shredded or grated (plus extra for sprinkling on top))

1/2 tbsp

Italian seasoning (or your favorite herb blend)

eggs

1 cup

milk

1/4 cup

olive oil

3 1/2 oz

fresh spinach (chopped)

1 cup

grape or cherry tomatoes (sliced in half)

2 1/4 oz

black olives (sliced)

1/2 tsp

hot pepper sauce

black pepper (to taste)

3 1/2 oz

Feta cheese crumbles