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Creamy Avocado Pasta with Garlic Scape Pesto

Jennifer Farley
  • 15 minutes
  • Serves 8

INGREDIENTS

1

Avocado, ripe

1/2 cup

Baby arugula, packed

2 tbsp

Basil, fresh

1 cup

Garlic scapes

1/4 cup

Mint, fresh

3 tbsp

Garlic scape pesto

2 tbsp

Lemon juice, fresh squeezed

1 lb

Pasta

1

Black pepper, fresh ground

1/4 tsp

Kosher salt

1/4 cup

Olive oil, extra virgin

1/4 cup

Pine nuts, toasted

1/2 cup

Milk

1/2 cup

Pecorino romano or parmesan cheese