INGREDIENTS
1
Avocado, ripe
1/2 cup
Baby arugula, packed
2 tbsp
Basil, fresh
1 cup
Garlic scapes
1/4 cup
Mint, fresh
3 tbsp
Garlic scape pesto
2 tbsp
Lemon juice, fresh squeezed
1 lb
Pasta
1
Black pepper, fresh ground
1/4 tsp
Kosher salt
1/4 cup
Olive oil, extra virgin
1/4 cup
Pine nuts, toasted
1/2 cup
Milk
1/2 cup
Pecorino romano or parmesan cheese