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Parmesan Garlic Zucchini Whole Wheat Focaccia Buns

Tieghan, Half Baked Harvest
  • 120 minutes
  • Serves

INGREDIENTS

2 tbsp

Basil, fresh

1 clove

Garlic

1 tbsp

Sun-dried tomatoes

1/2

Zucchini, small

1 tbsp

Honey

1 cup

Flour

1/2 tsp

Kosher salt

1/4 tsp

Pepper

1 1/2 cups

Whole wheat flour

2 1/4 tsp

Yeast

2 tbsp

Olive oil

1/2

Parmesan cheese

1 cup

Water