INGREDIENTS
5
large eggs
1 cup
milk (preferably whole or 2%)
1/2 cup
half and half
1/2 cup
light brown sugar
1 cup
pumpkin puree
1 1/2 tsp
pumpkin pie spice
1 tsp
pure vanilla extract
1
loaf French bread (cut into cubes)
2/3 cup
light brown sugar (packed)
2/3 cup
all purpose flour
1 tsp
pumpkin pie spice
salt
6 tbsp
unsalted butter (softened)
Maple syrup (to serve)
Optional garnishes: whipped cream, chopped nuts