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Baked Pumpkin French Toast Casserole

Allison - Celebrating Sweets
  • 65 minutes
  • Serves 6

INGREDIENTS

5

large eggs

1 cup

milk (preferably whole or 2%)

1/2 cup

half and half

1/2 cup

light brown sugar

1 cup

pumpkin puree

1 1/2 tsp

pumpkin pie spice

1 tsp

pure vanilla extract

1

loaf French bread (cut into cubes)

2/3 cup

light brown sugar (packed)

2/3 cup

all purpose flour

1 tsp

pumpkin pie spice

salt

6 tbsp

unsalted butter (softened)

Maple syrup (to serve)

Optional garnishes: whipped cream, chopped nuts